Carrot + Cinnamon Smoothie

The decadence of carrot cake with actual benefits. This bright orange smoothie combines Vitamin C packed sweet potatoes with beta-carotene and Vitamin A rich carrots to create a creamy blend that supports both your immune system and healthy eyes. Warm ginger, crunchy walnuts, and chia seeds round out this recipe’s richness while also bringing B vitamins and major omega-3s to the table.

Tastes Like:  

Carrot Cake

Ingredients

ontains: Coconut, Walnut

organic bananas, organic carrots, organic dates (organic dates, organic coconut flour), water, organic walnuts, organic sweet potato, organic black chia seeds, ginger, organic cinnamon, organic nutmeg, vanilla bean powder

Nutrition Facts

• 1 Serving per container
• Serv. Size: 1 container (216g)
• Amount per serving: 310 Calories

Total Fat 9g (12% DV), Saturated Fat 1.5g (8% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 60mg (3% DV), Total Carbohydrate 52g (19% DV), Dietary Fiber 12g (43% DV), Total Sugars 32g, (Includes 0g Added Sugars, 0% DV), Protein 9g, Vitamin D 0mcg (0% DV), Calcium 116mg (8% DV), Iron 6mg (35% DV), Potassium 754mg (15% DV). The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Contains .03mg caffeine.

How to Blend

• STEP 1 Choose your liquid base (milk, almond milk, coconut water, water, etc).
• STEP 2 Fill cup to top with liquid and toss it all into a blender.
• STEP 3 Blend and pour everything back into your cup - you're set!